Join us on Tuesday, February 6th from 7:00pm-9:00pm at our Whiskey Bar for a 3-course dinner and pairing with Catoctin Creek Whiskeys.
 
Menu:
Appetizer
Pan-seared Duck, Potato Pave, Pomegranate Sauce
🥃 Catoctin Creek Hot Honey Rye Hot Toddy
 
Entree 
Filet Mignon, Mushrooms Purée, Grill Asparagus, Bourbon Sauce 
🥃 Catoctin Creek Distiller's Edition Smoked Old Fashioned
 
Dessert
Bourbon Pecan Pie
🥃 Catoctin Creek Roundstone Rye Cocoa Manhattan
 
🥃Bonus tasting of the Catoctin Creek Rabble Rouser Rye