Old Town’s historic charm and gracious hospitality is always on tap at Union Street Public House. Here, in our beautifully renovated 1790 warehouse, we serve exceptional American cuisine crafted with a Southern twist by Executive Chef, Mark Reyburn. Drawing from the bounty of local farms and waters, Chef Reyburn creates memorable dishes that celebrate the freshest ingredients. Wine and brew offerings feature a wide array of local beers and varietals, and our Whiskey Bar has spirits to warm even the coldest nights. Union Street Public House is where everyone gathers for good times and great cheer.

FEATURED specials

*Offered when we re-open for full dine-in service

Mussel Mondays

Offered when we re-open*

Kick off your week the right way—Your choice of 3 steamed mussel dishes for $10 each.

See our Menu

Prime Rib Thursdays

Offered when we re-open*

Roasted prime rib, horseradish cream, au jus, and your choice of creamed spinach or mashed potatoes. Starts at 5 PM.

Reserve on Resy

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Plan Your Next Party

There is a warm welcoming feel to the Union Street Public House. A perfect reflection of the charm of Old Town Alexandria, our warmth makes our establishment the perfect venue for special occasions. And with four different spaces to choose from, you’re sure to find the perfect space to host any special day, from rehearsal dinners, to anniversary celebrations, to reunions, birthdays and more. All events are executed in perfect hospitality by our friendly and attentive staff, many of whom are well-known to our regular patrons. Call us to book and plan your next special event today!

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