Mon: 4 pm-2 am

Tues-Fri: 11 am-2 am

Sat-Sun: 10 am-2 am

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Old Town’s historic charm and gracious hospitality is always on tap at Union Street Public House. Here, in our beautifully renovated 1790 warehouse, we serve exceptional American cuisine crafted with a Southern twist by Executive Chef Paul Magnant. Drawing from the bounty of local farms and waters, Chef Mike creates memorable dishes that celebrate the freshest ingredients. Wine and brew offerings feature a wide array of local beers and varietals, and our Whiskey Bar has spirits to warm even the coldest nights. Union Street Public House is where everyone gathers for good times and great cheer.

KEEPIN' IT OLD FASHIONED | 14

Old Overholt Kentucky Rye, orange simple,

Angostura bitters, orange zest

THIS MULE KICKS | 12

Deep Eddy Ruby Red Vodka, fresh lime,

Angostura bitters, ginger beer

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GRISWOLD FAMILY VACATION  | 12

Whaler’s Killer Coconut Rum, Kahlua,

cream, cola, winter spice blend

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KEEP YOUR GIN UP | 12

Bombay London Dry Gin, cranberry simple,

fresh lemon, ginger ale

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SMOKEY THE PEAR | 14

Monte Alban Mezcal, Belle Paire,

fresh lemon & lime, housemade simple 

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MOTHER'S LITTLE HELPER | 11

Jim Beam Bourbon, Frangelico,

Creme de Cacao, coffee, original whip

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LUIS' WINTER RED SANGRIA | 10

Red wine, fresh lemon juice, orange juice, simple, brandy, orange, lime, cinnamon stick