Occupying a renovated Colonial warehouse, Union Street Public House has been serving revolutionary American cuisine in a warm and lively atmosphere since 1986. Locals and out-of-towners alike flock to the waterfront location for fresh seafood, grilled steaks, and a taste of Old Town's "favorite tap and grill."
Choose from small plates to share like Smoked BBQ Ribs or Calamari. Our oysters are shucked fresh and served raw on the half shell by the half dozen or dozen. Or try Lobster Mac & Cheese with butter poached Maine lobster, four cheese sauce, and charred cherry tomato for a delicious treat. Taproom favorites include My Bar My Rules Sandwich, Jumbo Lump Crabcakes, Fish and Chips, and the Lobster Roll. Steaks, seafood, and fresh fish like Herb Roasted Salmon are served from local farms and coastal waters.
Union Street also features the best of the area's local and hand-crafted brews along with an extensive wine list. Growlers of beer and bottles of wine are available for carry-out.
200 Years in the Making
Old Town’s historic charm and gracious hospitality is always on tap at Union Street Public House. Here, in our beautifully renovated 1790 warehouse, we serve exceptional American cuisine crafted with a Southern twist by Executive Chef, Mark Reyburn. Drawing from the bounty of local farms and waters, Brendan creates memorable dishes that celebrate the freshest ingredients. Wine and brew offerings feature a wide array of local beers and varietals, and our Whiskey Bar has spirits to warm even the coldest nights. Union Street Public House is where everyone gathers for good times and great cheer.