Mon: 4 pm-2 am

Tues-Fri: 11 am-2 am

Sat-Sun: 10 am-2 am

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Old Town’s historic charm and gracious hospitality is always on tap at Union Street Public House. Here, in our beautifully renovated 1790 warehouse, we serve exceptional American cuisine crafted with a Southern twist by Executive Chef Fredo Gomez. Drawing from the bounty of local farms and waters, Chef Fredo creates memorable dishes that celebrate the freshest ingredients. Wine and brew offerings feature a wide array of local beers and varietals, and our Whiskey Bar has spirits to warm even the coldest nights. Union Street Public House is where everyone gathers for good times and great cheer.

KEEPIN' IT OLD FASHIONED | 14

Old Overholt Kentucky Rye, orange simple,

Angostura bitters, orange zest

THIS MULE KICKS | 12

Deep Eddy Ruby Red Vodka, fresh lime,

Angostura bitters, Barrett's ginger beer

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HARVEST SPIKED COLD BREW  | 14

Jose Cuervo Silver Tequila,

Irish Cream, freshly brewed coffee,

hand-crafted allspice simple syrup 

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KEEP YOUR GIN UP | 12

Broker’s London Dry Gin, fresh lemon juice, cranberry simple syrup, ginger ale

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DARK n' SPICY | 12

Kopper Kettle chai-infused rum, fresh lime juice, orange bitters, Barrett’s ginger beer 

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LUIS'S SEASONAL SANGRIA | 11

A blend of seasonal wine, spirits, fresh fruits, and herbs. Handcrafted by one of

Old Town’s finest