The Menu

Crab Dip

artichoke, green onion, house pita chips

Wings (grilled or fried)

Buffalo, BBQ, Old Bay | Order a dozen for $27.00

Pan-Seared Scallops

tomato butter, fried artichoke

Burrata

basil chimichurri, confit cherry tomatoes, focaccia toast

Hummus

cucumber feta salad, crispy chickpeas, pita bread

Locals on the Half Shell

Fresh, local, on the half shell, horseradish, cocktail sauce, mignonette | A dozen for $34.00 | *Not available for carry-out/delivery.

Fried Oysters

bacon, corn hash, rémoulade

New England Clam Chowda

Classic Caesar Salad

Romaine, parmesan, focaccia croutons (side salad $8, full salad $15)

Harvest Salad

mixed greens, feta, mixed berries, apples, candied pecans, honey vinaigrette

Seared Ahi Tuna Salad

sesame crusted, house greens, cherry tomatoes, avocado, pickled radish, peas, crispy onions, miso vinaigrette

Bacon Blue Burger

Bacon, blue cheese, fried onions, garlic aioli, arugula on an onion roll

Veggie Grilled Cheese

mushroom, roasted red pepper, spinach, swiss cheese, pesto aioli, on whole grain.

Po’Boy

Choice of shrimp or cod. Sweet peppers, rémoulade, tomatoes, toasted semolina roll

Chicken BLT

Grilled or fried. Swiss cheese, bacon, avocado, & lemon aioli, pickles, on sourdough.

Pulled Pork Sandwich

BBQ sauce, pickled onion, coleslaw, sesame bun.

Salmon, Lemoncello

lemon honey glaze, pineapple salsa, basmati rice, seasonal vegetables

Rainbow Trout

pan-seared, dill butter sauce, roasted potatoes, seasonal vegetables

PEI Mussels

garlic butter, basil marinara, focaccia toast

Crab Cake Platter

Two 4 oz cakes, remoulade, bacon-charred corn hash

Fish & Chips

Tempura-fried cod, shoestring fries, coleslaw, tatar sauce

Scallop & Shrimp Risotto

seared scallops, shrimp, mushrooms, peas, zucchini, parmesan

Chicken Penne Pasta

Italian sausage, vodka sauce, shaved parmesan

Grilled Duroc Pork Chops

10oz, honey glazed, crispy shallots, garlic whipped potatoes

Steak Frites

8oz $29; 12oz $34 - NY strip, bourbon sauce, garlic fries

French Fries